Nutrim-cholesterol-lowering oat beta-glucan

Gluten-free Oat has lots of health benefits, but eating it every day can overwhelm you, and that is why Cholesterol-lowering Oat B-Glucan – Nutrim added to any kind of drink is heart-healthy to your body.

As a healthy, safe accompaniment to any diet, Nutrim provides an easy way to get the oat soluble fiber recommended by the National Cholesterol Education Program and the American Heart Association.

This cholesterol-lowering power of oat can be taken in your daily food with no worries.

Nutrim an all-natural product that is processing to break open the cell walls, and releasing the portion of oats which helps to remove cholesterol from the body.

FDA Heart Health has and qualifies claim of its all-natural processing and its cholesterol-lowering oat beta-glucan content.

As the owner of this Website,, and I have tracked down Special Deals for some of the products and services mentions herein. When you use the link on this page to make a purchase, I may get a small commission and you may get a great margin. In all cases, it is a win-win all around.

Nutrim Beta Glucan is a unique type of diet that has some powerful health benefits it is only found in oats and barley.

“Nutrim was created in 1998 by the unrelenting effort of Dr. Inglett to create an all-natural, cholesterol-removing, fat-reducing product that replicated the creamy mouthfeel of his original discovery which resulted in over a billion dollars in product sales.”

Oats help removes cholesterol and saturated fat from your diet, and the best way to lower your cholesterol by stopping cholesterol from getting into the body which helps

to remove cholesterol already there.

Adding Nutrim oat beta-glucans to your lifestyle Changes will help you stay on track to lowering your cholesterol naturally.  It is also important to work with your doctor on using Nutrim.

Nutrim is 100% natural oat bran, this powerful powder is concentrated, and soluble when added to any type of beverage or food.



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8 thoughts on “Nutrim-cholesterol-lowering oat beta-glucan”

  1. I am excited about what I have been learning though research. In a simple way of putting it, I understand that β-glucans are predominant cell-wall components of cereal grains (oats and barley). So, that’s why I am interested in trying Nutrim. I like that it’s an all-natural product. 

    Now, concerning β-glucans, I know that it can also be found at lower levels in other cereals. Now, my question is, does heat stress during grain fill growth stage destroy beta glucan?

    • Hi there Henry, thanks for commenting, and I am glad you found this to be of help and I hope you will get the benefit as I do, however, as I always recommend to everyone, seek professional advice before taking any form of supplements.

      Regarding your question, yes heat does reduce B-glucan, however, from my previous research oat grain protein does not seems to be effective, “don’t quote me on this though, the scientist has a conflicting report on the oat brand.

  2. Very informative regarding health and especially the cholesterol. I myself have issues with it and may just check this stuff out. Just from what I read there is some great benefit to this product. Will have to double check with my doc to see if it would affect my diabetes first, I am going to guess it won’t though. Now see, so much info that you just might have made a believer of this stuff.

    • Hi there Michael, a blessed evening to you, yes checking with your doctor is the right thing to do, I always encourage everyone to consult their primary care physician or health care professional before using any supplements. 

      I can only attest for myself the benefit I got from using it. I had suffered from high cholesterol for many years, and this does help me keep it under control. All the best to you, thank you for your comment.


  3. The power of oats is so amazing and yet so many people do not like it. I remember one time ago I was just like persons who did not like oats now I see the benefits of this healthy product. There is so much that oats can do for the body, we all should make oats a part of our diet. Thanks so much for sharing.

    • Hey Norman, the reason for some people not liking oat, it depending on how it is prepare. I was fed on oat as a child, and love it to this moment, however, Nutrim is smooth without the visible fibers makes it easy to digest. 

  4. Interesting website. I didn’t realise that Gluten Free Oats could have such an impact on Hearts.

    Could the same be said of eating Porridge oats ( I love porridge)

    Do you know by what percentage the cholesterol is lowered, I know it says it reduces it.

    Either way it is worth looking into

    • Hello Dave, glad you stop by and oh yes, oat porridge helps support heart health/cholesterols. I eat it very often as a breakfast meal.

      Regarding the percentages in cholesterol lowering, I believe it is vary with each person. 


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